Recipe Scaling Calculator - Free Online Recipe Converter
Recipe Scaling Calculator
Scale your recipes up or down while maintaining perfect proportions. Essential for adjusting servings or batch sizes.
Recipe Ingredients
How to use this calculator
👨🍳 How to Use This Calculator
- Choose scaling method: by servings or by factor
- Enter your original recipe ingredients with amounts
- Set your desired servings or scaling factor
- Click "Scale Recipe" to see adjusted amounts
- Review chef tips for best results
📐 Scaling Principles
Linear Scaling
Most ingredients scale proportionally. If you double the recipe, double each ingredient.
Non-Linear Items
- • Salt & Spices: Scale conservatively, taste and adjust
- • Leavening: May not double exactly in large batches
- • Cooking Time: Larger batches often need more time
- • Pan Size: Adjust for proper cooking
🌟 Professional Tips
Baking Considerations
When scaling baking recipes beyond 2x or below 0.5x, consider:
- • Mixing time may need adjustment
- • Oven temperature might need tweaking
- • Chemical reactions may behave differently
Common Conversions
- • 3 tsp = 1 tbsp
- • 16 tbsp = 1 cup
- • 2 cups = 1 pint
- • 4 cups = 1 quart
💡 Chef's Wisdom
- • Write down successful scaling adjustments for future use
- • Test scaled recipes before important events
- • Consider equipment capacity when scaling up
- • Some dishes (like soufflés) don't scale well
- • Garnishes and plating may need separate consideration
⚠️ Common Mistakes to Avoid
- • Don't forget to scale cooking vessels appropriately
- • Avoid scaling recipes beyond your equipment capacity
- • Don't assume all ingredients scale the same way
- • Remember that cooking times often change with batch size
- • Test seasoning levels - they rarely scale perfectly
About this calculator
Scale recipe ingredients up or down while maintaining perfect proportions. Convert servings, adjust batch sizes, and resize any recipe.
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